I Bio Attitude collaborated with the Government of Monaco to recreate the schools' gastronomic offer and with the Prince Albert II Foundation to develop organic food and sustainable approaches in the Principality of Monaco. Moreover, it built the first organic hotel school, Institut Hôtelier et Culinaire Biologique Moné et Paolo Sari.
Through a synergy of collaborations, it develops an idea of 'Blue-Hospitality' by proposing a new form of tourism, attentive to customers and environmental emergencies, and promoting ethical, responsible, and sustainable gastronomy and hospitality. Aware of the losses caused to the community by an exasperated globalization that ignores people's history and culture, I Bio Attitude supports and enhances local economies and resources, leading hotel & restaurant companies through financial & marketing sustainable evolutions, training, and talent management.
Through innovation, technology, sustainability, and quality, I Bio Attitude aims to optimize revenues, minimize costs, and retain the customers of partner companies. Foresight, anticipation, research, and intuition allow us to implement tailor-made strategies and build a customer's cultural relationship. By scrupulously focusing on strategic intangible assets, ethical choices, media-social impact, and financial objectives, we guide companies toward success in new and consolidated markets.